The Concept
SEGUIMI at Belstay Venezia Mestre is synonymous with fun, authenticity, originality. Our restaurant proposal has been designed to surprise you and give you an experience of absolute quality that, starting from a unique and multi-faceted menu, takes shape thanks to an empathetic staff that always puts the guest in the center of attention. The signature of the Michelin-starred chef Andrea Ribaldone ensures a rich offering, with authentic and constantly evolving ingredients. A diversified proposal that highlights Belstay signature dishes, leaving room for both regional and international cuisine and enhancing fresh and carefully selected ingredients. Our à la carte restaurant with an open grill dedicated to individual customers, the effective and personalized banqueting service and our breakfast full of homemade products are all united by the passion, creativity and dedication of the people who commit themselves every day to make your dining experience in Belstay unique and memorable.
Passion for quality. Desire to share. Open to the world.
Book now!
Identity and Philosophy
The culinary offer of Belstay Venezia Mestre has been designed with a passion for quality to give you a memorable experience, to celebrate life and cuisine. In our restaurants and bars we aim for uniqueness, innovation and openness to the world to make you savor original dishes that will entice you to come back. We work to make you always feel at the center, because the Belstay experience is not only made of good food but of human warmth, talent and spontaneity.
The Belstay culinary offer is built on the basis of fresh ingredients, authentic products and dishes prepared in a simple but original way. The signature of Michelin-starred chef Andrea Ribaldone, the seal of a quality experience, allows us to transfer these principles to each of our dishes, giving you special moments to enjoy with passion.
SEGUIMI's menù
Our menu consists of genuine dishes, designed to savor the traditions of good local cuisine, to enjoy a simple meal with international verve or to celebrate a special occasion with originality. We place a lot of weight on the rotation of ingredients by offering a different menu depending on the season, to guarantee fresh and local products. Our kitchen, coordinated by the Michelin-starred chef Andrea Ribaldone, is also concerned with satisfying everyone's needs, with particular attention to gluten-free, vegetarian and vegan proposals, available in the hotel at any time of day. Appetizers and desserts can also be ordered as the centerpiece of the table, to start and end each meal in the best possible way, guaranteeing informality and conviviality, in full Belstay style.
Our breakfast
The breakfast at Belstay Venezia Mestre, made up of tasty and genuine items, offers both sweet and savory quality products such as yoghurt, cold cuts, cakes and jams, and includes gluten-free products for the more attentive customers.
The rich international buffet will satisfy all your needs and our Grab-n-Go formula, designed for those who have to leave the hotel early in the morning or do not have time to stop with us for breakfast, allowing you to not miss the genuine products from our buffet, take what you need to start your day in the best possible way.
